Dinner last night was at a Jordanian Restaurant called The Windmill. The first course is always salads, which includes hummus, baba ganoush, a yogurt sauce and others. There is vegetable salad, pickled vegetables, a parsley salad and others.
Fruit juices are part of the Jordanian cuisine. We were delighted to try the lemon juice with mint and fresh pomegranate juice.
There are also some type of flat bread included. This lady was cooking bread in the Bedouin way.
Tim & Kathy Simonsen 